ʻO ka pane i ka nīnau paʻakikī "pehea e hānai ai i ka ʻelele" ʻaʻole wale i nā ʻatikala kūikawā (pinepine like ʻole ʻia), akā, ma mua o nā mea āpau, i kāu ʻike ponoʻī ponoʻī, a ʻo ka hopena e lilo i papa kuhikuhi maikaʻi no kāu manu.
ʻO ka ʻai ʻana i nā ʻākoʻo i ko lākou kūlohelohe
ʻOkoʻa nā ʻano like ʻole i nā makemake a me ka nui a me ka nui o ka hānai kūlohelohe... Nui nā pāka nui a liʻiliʻi i loaʻa i nā koina ikehu incomparable, dictating i ko lākou lakio o nā polokina, nā wai ʻaʻā a me nā momona.
Hoihoi ia!Nānā nā ʻoka nui i nā hua, inflorescences a me nā ʻanoʻano o nā lāʻau hua, me ka hāʻawi ʻole i nā pua, nā nati a me nā hua. Hoʻoholo ʻia ka papa kuhikuhi e ka nohona o nā manu. No laila, ka macaw, e noho nei i nā tropika o ʻAmelika Hema a me Central, hilinaʻi nui ʻia i nā hua a me nā huaʻai a ʻaʻole makemake nui i ka palaoa.
ʻOiwi i ʻApelika Komohana, makemake ka lehu lehu i nā pua, nā nati, a me nā huaʻai, me ka papaya a me ka pāma. ʻAi koke nā pākana waena i nā hua, nā hua a me nā mea kanu kūpono, e ʻeli pinepine ana i ko lākou aʻa, kūmole a i ʻole nā ʻāpuʻu.
ʻO ka poʻe i mahi i nā ʻāpana nui o Australia no nā māla palaoa ua hoʻololi i nā makemake o nā budgerigars: pono lākou e hoʻololi i nā hua palaoa (o kēlā me kēia kekelē o ke oʻo). Eia hou, ʻai ʻoluʻolu nā ʻōpuʻu i nā ʻanoʻano o nā mauʻu, nā hua, nā ʻōpuʻu, nā greens, nā wana palupalu a me nā ʻelima liʻiliʻi.
Pehea e hānai ai i kahi kākā ma ka home
ʻOiai ʻo nā budgerigars, unpretentious i ka mālama ʻana i ka home, koi i kahi ala noʻonoʻo i kā lākou papaʻai, pono ʻole e loli wale nō, akā maikaʻi ʻole hoʻi.
ʻAʻohe manaʻo ʻae ma ke kaulike kaulike o nā hua a me nā hua i ka meaʻai no nā ʻoka.... Manaʻo kekahi mau ornithologists pono e hoʻokaʻawale ʻia he 60% no nā mea kanu a me nā huaʻai hou, manaʻo kekahi he 40%, a ʻo kekahi poʻe ʻē aʻe he 80% ka nui, e waiho ana he 20% wale nō o nā lā o ka lā no nā hua.
E hoʻomanaʻo ka mea nona kahi manu ʻē. ʻO ka ʻae o kēlā me kēia lā o kahi ʻano liʻiliʻi ʻaʻole i ʻoi aku i ka 20 g o ka palaoa i kāwili ʻia, waena - 30 g, a me ka nui - 50 g. a me ka ʻoluʻolu o ke kaiapuni a me nā kumu ʻē aʻe.
Māhele pinepine ʻia nā hānai manu āpau i nā holoholona a me nā mea kanu. Hoʻopili ka mea ma mua i nā hua, kefir, tī wai, yogurt, nā kolo me nā larvae. ʻO ka pūʻulu mea kanu, me nā mea kanu a me nā huaʻai, me nā lau lau, nā hua, nā hua, nā lālā, nā inflorescence a me nā ʻanoʻano.
Nā pellets hānai Parrot
I ka hana ʻana i nā pulu, nā cereal, nā mea kanu a me nā minelala / nā wikamina e pili ana. ʻO ka mea kikowaena o ka hānai ka palaoa kulina, kahi i hoʻohui ʻia i nā hua a me nā mea kanu ʻono, ʻono ʻia me nā amino acid a me nā mea hoʻohui mineral. Maikaʻi ka meaʻai granulated no ka mea e ʻae ka mea nona ka ʻoka e hopohopo e pili ana i ka hoʻohui ʻana i nā huina lāʻau a me nā mineral.
Mea nui! Kūleʻa ʻia nā ʻoka i nā meaʻai maloʻo i kuhikuhi ʻia i nā holoholona ʻē aʻe (iʻa, ʻīlio a me nā pōpoki). Pālua ʻia nā mea ʻai a me nā protein (me nā proteins o nā holoholona) i ka hānai pūhui ʻoihana.
Ma ke ʻano he rula, hoʻākoakoa ka mea hana i ka hānai a helu i ka nui o nā granula e pili ana i nā ʻano o nā manu (no ka hānai, maʻi) a me ko lākou ana (no ka nui, waena a me nā liʻiliʻi). Eia naʻe, ʻaʻole e heluhelu kāu ʻoka i nā ʻōkuhi ma nā pūʻolo a koho hope i nā granule e ʻoi aku ka hoihoi i ka ʻeha - nā liʻiliʻi a i nā mea nui paha.
ʻO ke ana no ka hāʻawi ʻana i kahi hui granular i kekahi o ʻekolu mau ʻano ke ʻano o ka hana.
- nā meaʻai meaola (ulu me ka ʻole o nā kemika a me nā pesticides);
- hae;
- nike (haʻahaʻa haʻahaʻa).
Nānā ʻole i ka papa o ka meaʻai, hana paha kāu pipi i kekahi o kāna mau ʻāpana: i kēia hihia, ʻaʻole hiki iā ʻoe ke hana me ka ʻole o ka mea kauka holoholona.
Manaʻo nā mea hoʻomohala hānai e pono i kā lākou huahana ke lawe ma kahi o 80% o ka papaʻai, a waiho wale i ka 1/5 o ka koi o kēlā me kēia lā no nā nati, nā hua, nā mea kanu a me nā huaʻai. Ke hoʻolauna nei i ka huila pellet i loko o ka hānai o nā moa o kēlā me kēia lā, e hoʻohui i nā pulu i ka huʻi palaoa maʻamau, e hoʻonui mālie nei i ka nui.
Huikau ka palaoa
Nui a hewahewa nā huahana haole i hōʻoiaʻiʻo ʻia iā lākou iho a me nā meaʻai no nā ʻoka: i ka hoʻohui i ka palaoa, loaʻa mau nā nati, nā hua maloʻo a me nā mea hoʻohui mineral. Mai kānalua i ka hoʻowalewale ʻana me ka hoʻohuihui ʻana i nā meaʻai i manaʻo ʻia no nā ʻano mea like ʻole: ʻoi aku ka piha a me ka pono o kēia.
Mea nui!Pono ʻoe e poina e pili ana i ka huaʻōlelo “koho kūloko”: weliweli ka ʻāpana o ka liona o nā hui Lūkini no kāu manu.
Hoʻohui i nā mea kūlohelohe ʻole i ʻai ʻia i kāu hui palaoa, e like me ka ʻāhi lāʻau ʻana, nā ʻāpana o nā pine ʻoka, a me nā ʻāpana o nā pepa paʻi ʻole i pena ʻia, e hana ai ka nuku o kāu holoholona a me nā lolo.
Ma waho aʻe o ka palaoa, pono e ʻike ʻia nā mea kanu ma ka mea hānai o nā ʻoka nui, akā pono e kāohi ʻia kā lākou nui, ʻoiai hiki i nā hua pala ke hoʻoulu i ke ʻano moekolohe. A inā ʻaʻole ʻoe e hoʻopalau i kāu mau ʻoka, mai hānai iā lākou i nā ʻōpuʻu..
Hoʻohui nut
Loaʻa i nā hui i lawe ʻia mai i maikaʻi ka nui o ka nut o nā hua / nā ʻanoʻano a lākou e hemo ai mai ka hānai i kanu ʻole ka ʻoka i ke akepaʻa (ka mea palupalu i nā manu āpau).
Mai hānai i kāu pīkoi i wehe ʻole ʻia i ka palaoa: nui ka nui o lākou i nā hui hoʻohuihui, a hiki i nā peanuts i kūʻai ʻia ma ka makeke ke moʻo ʻole. Hoʻonāuki ka fungus i ka ona a me nā mycoses mau, he paʻakikī e kāpae.
Mea nui! Mai manaʻoʻiʻo i ka moemoeā i loaʻa i nā hua ʻōpala nā hopena anthelmintic kupaianaha. Hiki ke hoʻoheheʻe ʻia lākou me ka papa kuhikuhi, akā ma ke ʻano he huahana wale nō, ʻaʻole ma ke ʻano he mea anthelmintic.
Hiki i nā nati like ʻole ke hoʻopili i nā pistachios, pecans, almonds momona, a me nā macadamias. ʻO ka hope (ʻoiaʻiʻo i loko o ka pūpū), a me nā hua pāma, i hoʻolauna ʻia i ka papa kuhikuhi o nā ʻāhiu ʻōmaʻomaʻo a me nā hyacinth: pono kēia mau manu nui i nā hua maloʻo maloʻo nui.
ʻO nā ʻano a me nā hua aʻe e manaʻo ʻia he ʻona.
- hua ʻāpala;
- ʻalemona (ʻawaʻawa);
- nā kernels o ka plum, cherry, cherry momona a me nā hua apricot;
- nā hua cherry.
I loko o kēia a me nā hua pōhaku ʻē aʻe, aia nā cyanides ma ke ʻano o ka amygdalin: hana ia i ka waikawa hydrocyanic i ka wāwahi, kahi e kumu ai ka lāʻau make. ʻO ka lōʻihi o ka mālama ʻana i nā ʻanoʻano / hua, ʻoi aku ka ikaika o ka ʻona.
Inā hōʻino wale ʻoe i ka ʻoka me ia mau iwi, mai poina e pili ana i ka pale ʻana ma ka hoʻohui ʻana i nā sorbents i ka hānai.
- lactofiltrum a polyphepan paha;
- Pālolo keʻokeʻo keʻokeʻo / polū;
- nā lālā hou, kahi nui nā lignin (nā olonā kūlohelohe).
Ma muli o ka momona momona o ka momona, ʻaʻohe koi ʻia ka niu, nā hua brazil a me nā cashews no nā ʻoka. Hāʻawi ʻia nā ʻoka liʻiliʻi i nā ʻano pua sunflower a me nā nati (walnuts, hazelnuts a me nā mea ʻē aʻe) 1-2 mau manawa i ka mahina i nā kau liʻiliʻi. ʻO nā hua ʻai i hāʻawi ʻia i nā ʻoka ʻaʻole i palai ʻia, paʻakai, a ʻono hoʻi.
Nā hua a me nā greens i ka papaʻai o nā kākā
Haʻahaʻa loa nā kāwili kalepa i nā phytonutrients a me nā antioxidant, ʻo ia ke kumu e hoʻonele ʻole ʻia ai ka ʻulu o nā lau lau, nā lau a me nā huaʻai. Pono e holoi i nā huahana mahiʻai i kūʻai ʻia (ʻoi aku ka maikaʻi me ka baking soda) e hemo ai ka ʻili o ka wax.
Mea nui!Ke hānai nei i kāu pipi, mai ʻili i nā hua citrus Lūkini (tangerine, lemona, ʻalani, huaʻōlani, limani), akā hemo iā lākou mai nā huaʻai o nā ʻāina ʻē. E hoʻopio i kāu manu me ka maiʻa a me nā paina, ka wai melemele a me nā pulp / nā hua.
Nā hua hua i ʻōlelo ʻia:
- strawberries (māla a me ka ululāʻau);
- raspberries, gooseberries a me nā currants;
- nā blueberry, nā lingonberry a me nā cranberry;
- ʻeleʻele a me nā blueberry;
- chokeberry a me ʻulaʻula;
- ʻo ka pua rose a me ka honeysuckle e ʻai ai;
- cherry a me nā cherry, pitted;
- irga and viburnum.
Hoʻopiʻi ʻia ka hope i nā ʻāʻī me nā puʻupaʻa nāwaliwali, akā hāʻawi ʻia ia i nā kānaka olakino i nā ʻāpana liʻiliʻi a ma ka form thawed wale nō. Hāʻawi ʻia ke koena o nā hua i ka wai a i ʻole ka thawed.
Me ka mālama, mālama ʻia ka manu e mālama i nā hua maloʻo i kūʻai ʻia, kūʻai a holoi pono iā lākou. Hiki i kēia mau mea i nā ʻāpala, nā hua puaʻa, nā fiku, nā apricot maloʻo, nā lā, a me nā puʻu. Hiki i nā huaʻai hou ke komo i ka pāʻina: nā ʻāpala a me nā pears (pitted), kiwi a me nā fiku; apricot, peach a me plum (pitted); ka quince (me ka ʻole o nā hua) a me ka pomeraite (me ka ʻole o ka peel), nā hua waina (3-4 hua i kēlā me kēia lā).
ʻO ke aupuni mea kanu i ka papaʻai o nā kākā e hōʻike ʻia e kēlā mau makana:
- kāloti (hiki me nā poʻo);
- pepa lūlū (ʻono / wela);
- nā kukama a me nā tōmato;
- turnips, rutabagas and turnips (blanched);
- squash, zucchini, zucchini and pumpkin (me nā ʻanoʻano);
- nā beets i ʻio ʻia a me ko lākou mau poʻo;
- ʻōpuʻu ʻo kohlrabi a me Brussels;
- celery, pīni ʻōmaʻomaʻo a me nā pi ʻōmaʻomaʻo (ma hope o ka hū ʻana);
- broccoli a me cauliflower, hoʻū i ka wai i hoʻolapalapa no 3-5 mau minuke.
ʻO ka pepeiao o ke kulina (ʻoi aku hoʻi ka unpeeled) ʻaʻole e lilo i ka meaʻai wale nō, akā, ʻo ka leʻaleʻa pū kekahi: he parrot paha kahi o ka ʻehā o ka pepeiao i kēlā me kēia lā.
Mea nui!E hoʻokau i nā greens lau i loko o ka pā i kēlā me kēia manawa, e like me ka letus, nā ʻupena ʻōpio, nā keʻokeʻo, nā milo a me nā mea kanu.
Hānai holoholona
ʻO ka papa inoa o nā huahana waiū hū i kūpono no nā ʻoka (ʻaʻohe momona ma mua o 3.0%) e like me kēia:
- kefir, yogurt, waiū i hoʻomoʻa ʻia (palua i ka pule);
- yogurt (ʻaʻohe mea hoʻohui);
- nā hua a nā keiki a me ka curd puree;
- hale tī (1 r i kēlā me kēia pule). ʻAe ʻia kahi kulu o ka meli.
ʻElua mau manawa i ka hebedoma hiki iā ʻoe ke hāʻawi i ka meli (no nā manu nui a me waena - hapa hapalua o ka teaspoon, no nā mea liʻiliʻi - ma kona wēlau).
Ua aʻo ʻia ka waiū momona e ʻai mai ka puna a i kāwili ʻia me ka palaoa... ʻAʻole pono e hāʻawi ʻia nā wahine i nā meaʻai lactose-ʻole, a me ka waiʻawaʻawa, ka waiū a me ka waiū. ʻO kahi ipu kāwili ʻia o nā kāloti ʻokiʻoki a me nā hua i pono no ka ulu ʻana o nā manu o nā ʻano liʻiliʻi a me ka waena. Pono nā ʻōpio ʻōpio i ka 1-2 rubles i hoʻokahi pule o ka protein a me ka yolk (ka moa a me ka quail).
ʻAʻole pono nā mākua hoʻokahi i nā hua manu i mea e hoʻonāukiuki ʻole ai i ka moekolohe reflex (hiki iā ʻoe ke hāʻawi i kahi ʻāpana i hoʻokahi manawa i kēlā me kēia 2 mau pule). Hoʻomaopopo ka mauʻu, nā nalo a me nā ʻūlū i nā meaʻai, akā hiki ke hoʻopili i ka manu me nā parasites. No laila, ʻoi aku ka maikaʻi o ka lawe ʻana i ka meaʻai ola i ka hale kūʻai.
Nā wikamina a me nā minelala
ʻOi aku lākou i ke koi i ka hoʻoilo a i ka wā molting. Loaʻa ka papa i kahi komo 14 mau lā me ka hoʻomaha o 2 mau mahina. Hana ʻo Sepia (shell cuttlefish shell) ma ke ʻano he mea hoʻopili mineral maoli. Aia ʻo ia i loko o ka pā a hiki i ka wā e haki ai ka manu iā ia.
Inā he sepia, ʻaʻole pono nā mea hoʻopiha calcium, akā no ka mea e hoʻopili ʻia e ke kino, pono ka wikamina D (hana ʻia ma lalo o ka lā a i ʻole ma lalo o nā kukuna o kahi kukui UV) a me nā amino acid e pono ai. ʻO ke kumu o ka hope nā cereal (buckwheat, palaoa, laiki hihiu, ʻoka) a me nā legume. Nui ka nui o ka calcium maoli i loko o ka spinach a me nā beet top, akā loaʻa nā mea kanu ʻelua i ka waikawa oxalic, ka mea e kāohi ai i kona omo.
Mea nui! Mai hoʻokomo i kāu pipi me ka aila iʻa: hoʻonui ʻia ia me nā huaora A, D a me E. ʻAʻole koi ʻia kahi lāʻau hoʻouka no kou noho home a e hōʻeha wale iā ia.
Hana nā ʻōlapa me ka ʻole o nā gastrolith (ʻiliʻili e wili i ka mea o ka ʻōpū o ka manu). Hoʻomaka ka hana digestion o kahi ʻaka i ka goiter, ʻoiai ʻo nā ʻano liʻiliʻi loa (ma muli o ke ʻano kikoʻī o ka nuku) haki i ka meaʻai paʻa, ʻokoʻa ka manu ʻē aʻe e ale iā ia holoʻokoʻa.
Inu
Hoʻololi ʻia ka wai i loko o ka pola inu ma kahi o 1 r i kēlā me kēia lā. ʻOi aku ka maikaʻi o ka hāʻawi ʻana i ka wai inu piila no ke aloha i ka wai ʻōmole no nā keiki, kahi e hoʻonui ʻia ai ka wai lemona (teaspoon no ke kīʻaha) a i ʻole kahi meli liʻiliʻi. E hoʻohana i ka meli kānana a pasteurized paha ma ka home: hiki i ka meli maka ke hoʻopili ʻia me nā bacteria.
Ka papa inoa o nā mea inu e pono ai no kahi ʻoka:
- wai mineral mau (e like me "Narzan");
- hou kaomi a me nā wai pēpē (ka hua a me nā mea kanu). Hiki iā lākou ke kāwili ʻia me ka wai;
- decoctions o chamomile a me nā pua rose;
- tī (ma ke ʻano he tonic) i kekahi manawa.
ʻAʻole i hui pū ʻia me ka wai momona i ka Calcium gluconate, e like me nā mea hoʻoluʻu o ka vitamina, i mea e pale aku ai i ka hoʻōla ʻana o nā mea ʻelua.
Hānai lālā
Hoʻololi nā ʻōlapa i kā lākou mau ʻono gastronomic mai kēlā kau a kēia kau, e noi ana i nā hua citrus i ke anuanu no ka wili ʻana i ka waina mulled, nā hua pala i ke kauwela a me ke kauwela, a me nā lālā me nā ʻōpuʻu pala i ka puna. ʻO nā lālā ʻūlū, ʻaʻole loaʻa ka manu i ka manu a me nā microelement, akā wili pū kekahi (e like me ke ʻano o ke kūlohelohe) kona nuku.
ʻO ka papa inoa o nā lāʻau kūpono a me nā laʻalāʻau:
- ʻāpala, lehu mauna a me ka cherry;
- raspberries a me nā currants;
- birch, willow and linden;
- hawthorn a me elm;
- maple, alder a me lehu.
ʻOkiʻoki ʻia nā lālā mai nā hale hana a me nā ala nui, a inā pono, e mālama ʻia i loko o ka pahu hau.... Pono e holoi i nā wana āpau me ka palaki a me ke kopa, holoi ʻia a ninini ʻia me ka wai paila. I ka hoʻoilo, hiki ke waiho i nā lālā i ka wai e ʻoluʻolu i ka pipi me nā ʻōpuʻu pehu.
Mea nui! ʻO kekahi manaʻo kuhihewa hoʻomau ʻē aʻe e pili ana i ka tansy: hakakā ka mea kanu i nā ilo manu. ʻAʻole ʻoe e kāpae i ka helminthiasis i kēia ala, akā e ʻona nō ʻoe i kāu ʻoka.
E kāpae i ka papaʻai:
- ʻoka, cherry manu a me ka pea (ma muli o nā ʻāpana tanna);
- conifers (ma muli o ke kēpau), akā hiki ke hāʻawi ʻia nā nila i hoʻokaʻawale ʻia mai nā lālā.
- viburnum;
- poplar, nona ka lāʻau a me ka ʻili e ʻoi aku ka hana ma mua o nā kumulāʻau ʻē aʻe, komo i nā toxins lewa;
- lilac a me acacia, kahi ma kahi syringin, kahi e hāʻawi ai i ka waikawa hydrocyanic ke hoʻopau ʻia.
ʻOkiʻoki ʻia nā lālā lahilahi i loko o nā ʻāpana liʻiliʻi a i ʻole hoʻonoho ʻia holoʻokoʻa, hāʻawi ʻia nā mea waena i ka manu i ka pā a hoʻopaʻa ʻia ma ka twine kūpono i ka pā.
He aha ka mea hiki ʻole ke hānai ʻia i kahi kākā
Papa ʻia - nā kīʻaha āpau (a me kā lākou mea hana) mai kāu pākaukau. ʻOiai nā mea kanu i hoʻolapalapa ʻia mai ka sup i loaʻa ka paʻakai a me ka momona, i ʻae ʻole ʻia i ka papa moa.
Aia pū ka papa inoa o nā meaʻai pāpā ʻia:
- papaya a me ka mango, koe aku ka maloʻo;
- avocado (ma muli o ka persin ʻawahia);
- ka rhubarb a me ka sorrel (ma muli o ka waikawa oxalic, maikaʻi ʻole ia no nā puʻupaʻa, e kīkē ana a me ke kahe o loko);
- ʻuala i loko o nā ʻaukā paʻakikī e ʻeli;
- 'ōhi a me eggplant, kahi i loaʻa ka solanine, e hoʻonāukiuki ai i ka ʻōpū;
- nā mea kanu e like me cilantro, dill, pāhiri a me nā mea ʻē aʻe;
- nā legume maka (soybeans, ʻulaʻula a me nā pī lima);
- ʻakaʻakai a me kālika.
Mea nui! ʻAʻole pono e hānai ʻia ka ʻoka me ka palaoa keʻokeʻo i hoʻoweliweli ʻia i ka waiū. ʻAʻole ʻike ka manu i ka palu ʻana i ka waiū, a me ka palaoa palaoa hou, me ka hū, he nui ka paʻakai.
ʻOi aku ka makaʻu o ka palaoa i hana ʻia mai ka palaoa rye: ke pehu, hana ia i nā ʻōpū o ka ʻōpū a me ka palaka ʻole, a mahalo ʻia i kahi glycoside kūikawā, keakea ia i nā meaolaola maikaʻi. Inā makemake ʻoe e hoʻopono i kāu manu, e hoʻāʻo i ka holo keʻokeʻo.
ʻO kahi mea hope loa: mai hānai i ka ʻoka mai kou waha.... Me kēia ʻano hana hānai, e hele ʻoe ma luna o nā fungi e noho ana i ka microflora o kou waha o ka waha, kahi palekana no ʻoe, akā weliweli no ka manu.
